Discover the Apulian tradition of homemade pasta and the famous taralli! You will also find out how an Apulian Masseria is made and what activities take place inside it: from breeding to the dairy to the vegetable garden. End the tour with a tasting of typical products at Km0.
- Live a unique experience like putting your "hands in the dough"
- Enjoy a tour that combines history, tradition and food
- Find out more about the traditional products of the region in an ancient Masseria
| Included |
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| Not included |
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| Duration | 2 Hours |
| Bring along |
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| Participants | Minimum 2 Maximum 15 |
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Further information
A guide will welcome you in the Aia of the Antica Masseria and will lead you on a visit to the entire company: breeding of the animals that produce milk, the dairy where local excellences are produced, the organic vegetable garden and the consecrated rock chapel of the early nineteenth century.
The Tour is enriched by the direct experience in the ancient oven: the "bakers" show in this magical place how to make handmade pasta in the different typical Apulian shapes or to roll up taralli. Then it's up to the guests to get their hands on !.
The visit ends with a "taste tour" served in the Masseria's restaurant with: cheese platter (fresh and aged), salami, friselle, vegetables in oil, bread and taralli all at Km 0.
Included for guests a glass of house wine of their choice (red, white, rosé), water and soft drinks.
