Find out how Apulian excellences are produced! You will visit an old farmhouse from the 1800s, the dairy that produces mozzarella, burrata and caciocavallo cheese, the underground aging cave, the breeding of cattle that produce the milk and end the tour with a rich tasting.
- Visit a historic masseria in the heart of the Apulian countryside
- Find out how mozzarella, burrata and caciocavallo are made
- Delight your palate with a special tasting of dairy products
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| Not included |
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| Duration | 90 Minutes |
| Bring along |
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| Participants | Minimum 2 Maximum 12 |
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Further information
Discover the local tradition and the tasty side of Puglia by visiting a dairy that produces delicious mozzarella, the famous burrata and the typical caciocavallo.
With a master cheesemaker you will learn all the secrets about local production techniques and traditions. You will visit the underground maturation cave where cheeses are stored for perfect maturation. We will move to the breeding of cattle used for milk production: you will be able to see how they live and how they are cared for. The nursery where newborn babies receive special treatment is beautiful.
Now is the time to taste! Conclude the tour with a rich tasting of mozzarella, burrata, fresh ricotta, caciocavallo, salami and Capocollo di Martina Franca.
All accompanied by bread, taralli and frize and local wine.
