Yummy Cooking Class In Venice

Professional cooking class with an award-winning chef! Learn how to prepare some real Venetian Food! Discover the secrets of the Italian cuisine! By Venice Tours

Prepare typical Venetian dishes with a famous chef
Discover the secrets of the Italian cuisine
Join the Italian cooking tradition

Included	Cooking items Meal Drinks (water and wine) Ingredients Expert chef
Duration	4 Hours
Participants	Max 4 pax per class
Important information	For Covid-19 precaution the use of the mask is MANDATORY. So, please bring your own. TO ACCESS ANY INTERIOR (MUSEUM, CHURCH, PALACE, RESTAURANT, WORKSHOP ETC.) ALL PARTICIPANTS OVER 12 YEARS OLD MUST PRESENT ONE OF THE FOLLOWING: -PROOF OF FULL VACCINATION -PROOF OF FIRST VACCINATION ADMINISTERED AT LEAST 15 DAYS AGO -PROOF OF A COVID-19 INFECTION IN THE PAST 6 MONTHS -NEGATIVE TEST TAKEN NO MORE THAN 48 HOURS BEFORE THE ACTIVITY STARTS Young only over 10 years old can participate at the activity together with an adult The tour could be shared with guests not belonging to the same party In case of food intolerance, please communicate in advance and the chef will check if the lesson is still suitable for you The lesson is not totally accessible for wheelchairs users of people with walking disabilities. From April to October the meal will be served outside on the terrace that overlooks the square (only if the weather is good) The meeting point is at Rio Terà Canal 3022, Campo Santa Margherita, in the center of historic Venice. When you arrive in Campo Santa Margherita, you will see a brown building in the middle of the square, next to which there is a monument with a red flag pole (rarely with a flag). Carolyn will meet you there, with a “Cooking Class” sign to take you up to her kitchen. Please be there 10 minutes before the departure time.

Further information

Your professional Chef Carolyn will welcome you in her cozy house to prepare a delicious meal (1 main course with dessert with Venetian wine and coffee). During the lesson, you will learn how to make traditional Venetian dishes: you will prepare hand-made fresh pasta, following the Italian style of pasta-making. The main dish will be “Italian ravioli” filled with meat or fish and a yummy sauce made with seasonal vegetables (as artichokes, tomatoes or potatoes from the lagoon island). You and chef Carolyn will use only fresh and local products, and they are bought from the famous Venetian markets as the Rialto one (the ancient marketplace of Venice). A real meal cannot end without a delicious cake. So, you will become a patisserie chef and prepare a crème patisserie to put on some sweet local cookies! When everything is ready, you can sit and enjoy the meal in the living room and chat over a glass of Italian wine with Carolyn! Carolyn was born in California but lives in Venice for 30 years. She works as chef since at least 20 years and she has won a lot of awards in Italy and abroad. Since few years, she decided to share her love for the cuisine with you and teach how to prepare the traditional Italian dishes.

Starting time: from Monday to Friday at 10:00 AM
Duration: 4 hours
Cancellation: bookings can be cancelled with no charge up to 24 hours before the service. Course does not operate in case of exceptional high tide (it can be postponed later or to the day after otherwise it will be refunded

€79.00

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